Tan's Fresh Pork Leg Rice
小吃快餐 · ⭐ 3.7
Hefeng Yaju
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hefeng Yaju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines Rice, Chao-Shan Meat Roll Rice, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Hefeng Yaju
- Popular dishes: Braised Pork Intestines Rice, Chao-Shan Meat Roll Rice, Roast Duck Leg Rice, Pork Trotter and Char Siu Rice, Pork Trotter and Roast Duck Rice
China trip · China travel
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Dishes
Braised Pork Intestines RiceStewed pork intestine rice features cleaned and blanched intestines simmered slowly in a seasoned broth with various spices, absorbing rich flavors. Served over steamed white rice, often with boiled eggs or side dishes.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Roast Goose RiceA savory dish featuring tender pork trotters and succulent roast goose served over steamed rice.
Pork Trotter and Pork Ear RiceA savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
猪脚拼肥肠饭猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
Pork Trotter and Chicken Wing RicePork trotter and chicken wings are braised until tender, served over steamed rice for a rich and satisfying meal.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.