Songfu Big Dumplings (Branch Two)
小吃快餐 · ⭐ 3.9
No. 503-1, Northeast of Heping Jiayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503-1, Northeast of Heping Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Organic Bean Sprouts, Seafood Tofu Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 503-1, Northeast of Heping Jiayuan
- Popular dishes: Crispy Pork Strips, Organic Bean Sprouts, Seafood Tofu Delight, Vegetarian Three-Flavor Dumplings, Chinese cabbage and pork dumplings
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Vegetarian Three-Flavor DumplingsVegetarian dumplings filled with a mix of mushrooms, cabbage, and tofu, boiled to perfection for a fresh and savory taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Bamboo Shoots with ShrimpA Chinese dish made with fresh bamboo shoots and shrimp, stir-fried to perfection for a crisp and tender texture.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.