Yong Xiang Fried Chicken (Longde Square Branch)
小吃快餐 · ⭐ 4.3
F4 Floor, Longde Plaza, No. 186 Litaung Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at F4 Floor, Longde Plaza, No. 186 Litaung Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Beijing Crispy Pork Strips, Half-and-Half Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: F4 Floor, Longde Plaza, No. 186 Litaung Road
- Popular dishes: One-Bite Sausage, Beijing Crispy Pork Strips, Half-and-Half Fried Chicken, Fried Sweet Potato, Juicy Big Chicken Leg
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Beijing Crispy Pork StripsBeijing-style crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
Half-and-Half Fried ChickenHalf-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.