Shen Meng · Shang He (Yanji East Road Branch)
江浙菜 · ⭐ 4.7
No. 143 YANJI East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 143 YANJI East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hut Village Stir-Fried Bamboo Shoots, Stir-Fried Anji Bamboo Shoots, Bok Choy with Fresh Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 143 YANJI East Road
- Popular dishes: Hut Village Stir-Fried Bamboo Shoots, Stir-Fried Anji Bamboo Shoots, Bok Choy with Fresh Tofu Skin, Orange-Flavored Beef Cubes with Fresh Fruit Salad, 沙拉牛排
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Dishes
Hut Village Stir-Fried Bamboo ShootsHut village stir-fried bamboo shoots is a traditional Chinese home-style dish made with fresh bamboo shoots and stir-fried with chili, garlic, and other seasonings. It has a crisp texture and a fragrant, slightly spicy taste.
Stir-Fried Anji Bamboo ShootsA classic Zhejiang dish featuring fresh bamboo shoots from Anji, stir-fried quickly with meat or preserved pork for a crisp and savory taste.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.
Orange-Flavored Beef Cubes with Fresh Fruit SaladOrange-flavored beef cubes are pan-seared and served with a fresh fruit salad of mango, strawberry, and kiwi for a balanced sweet and tangy taste.
沙拉牛排沙拉牛排是一道以牛排为主要食材，搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟，再与切好的蔬菜混合，淋上沙拉酱拌匀即可食用。
Hot-Sliced White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water, then chilling and slicing it thinly. Served with a savory sauce for a fresh, tender taste.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Sweet and Sour Pineapple PorkA Chinese dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce, offering a balanced tangy and sweet flavor.
Red Pepper Steamed Yellow CroakerFresh yellow croaker is steamed with red pepper, ginger, and scallions, resulting in a tender fish with a rich, aromatic flavor.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Lipu Taro StewA stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
Chicken Juice Stir-Fried Large White FishA dish made with fresh large white fish marinated in chicken juice and quickly stir-fried, resulting in tender meat and rich flavor.