Da Long Yi Hot Pot (Hongmei Store)
Hot pot · ⭐ 4.0
Room 120, Building 1, Zone 4, Zian Huacheng, No. 3 Haitang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 120, Building 1, Zone 4, Zian Huacheng, No. 3 Haitang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Wagyu Ribeye, Fresh Pig Brain花, Hot Pot Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 120, Building 1, Zone 4, Zian Huacheng, No. 3 Haitang Road
- Popular dishes: Original Cut Wagyu Ribeye, Fresh Pig Brain花, Hot Pot Duck Blood, Crisp Tripe, Tomato Fried Egg Yinyang Hot Pot
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Dishes
Original Cut Wagyu RibeyeOriginal-cut wagyu sirloin is a tender beef cut from the top of the cow's back, directly cooked to preserve its natural texture and flavor. Commonly prepared by pan-frying, stir-frying, or boiling in hot pot dishes.
Fresh Pig Brain花Fresh pig brain cooked with ginger and scallions, then seasoned with a secret sauce for a tender, gelatinous texture.
Hot Pot Duck BloodHot pot duck blood is a dish featuring duck blood as the main ingredient, sliced and cooked in boiling hot pot broth. The delicate texture absorbs flavors well, enhancing the soup's taste. Commonly paired with vegetables, meats, and tofu for layered textures.
Crisp TripeSpicy beef tripe salad is a cold dish made with fresh beef tripe, blanched to keep it crisp, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Tomato Fried Egg Yinyang Hot PotA hot pot featuring fried eggs and tomatoes, served in two distinct broths—spicy and mild—for a balanced and flavorful experience.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
贡菜肉丸贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.