Xiangyan Restaurant (Xiushui Huating Branch)
江浙菜 · ⭐ 3.9
Units 137–152, Shop Area, Xiushui Huating, Yanzhou Avenue, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 137–152, Shop Area, Xiushui Huating, Yanzhou Avenue, Xin'anjiang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Shreds, Steamed Softshell Turtle, Pork Trotter and Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Units 137–152, Shop Area, Xiushui Huating, Yanzhou Avenue, Xin'anjiang Subdistrict
- Popular dishes: Squid Shreds, Steamed Softshell Turtle, Pork Trotter and Abalone, Lettuce Black Pepper Beef, Tomato Shrimp
China trip · China travel
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Dishes
Squid ShredsA Chinese dish made with squid and vegetables like carrot and green pepper, sliced into thin strips and stir-fried quickly for a fresh, tender texture.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Pork Trotter and AbalonePork trotter and abalone stewed together, resulting in tender pork and succulent abalone in a rich broth.
Lettuce Black Pepper BeefA dish of tender beef slices stir-fried with fresh lettuce leaves and black pepper sauce, offering a savory and aromatic flavor.
Tomato ShrimpA classic Chinese dish featuring fresh shrimp and tomatoes, stir-fried together for a sweet and tangy flavor.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Abalone and Pig Trotter StewA nourishing dish made by slow-cooking fresh abalone with pig trotters, resulting in tender meat and rich, savory broth.