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Xinzhen Beef Shop

小吃快餐 · ⭐ 4.0

No. 44 Xicang South Lane

Dishes

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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Halal Beef Rolls

  Halal beef rolls made with tender beef tenderloin, thinly sliced and marinated, then wrapped around vegetables like lettuce and carrot strips. No non-halal ingredients or alcohol are used in preparation.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Lamb

  Cured lamb is a traditional dish made by curing and drying lamb, resulting in a flavorful and aromatic meat often enjoyed in winter.
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  Cured Pork Shank

  Cured pork shank made by salting and air-drying or smoking, known for its firm texture and savory flavor, commonly used in stir-fries or steamed dishes.
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  Leg Meat

  Leg meat typically refers to the leg muscles of pigs or cows, which are firm and rich in protein. It's commonly prepared by stewing, boiling, braising, or roasting to make it tender and flavorful. Popular dishes include braised leg meat, seasoned leg meat, or marinated and grilled leg meat.
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  Braised Pork Shank

  A savory dish made by slow-cooking pork shank in a rich soy-based sauce until tender and flavorful.

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