Erbin Charcoal BBQ
Barbecue · ⭐ 3.3
Nos. 20, 22, and 24, Yinli Street, Shatai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20, 22, and 24, Yinli Street, Shatai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dried Large Fat Edge, Crawfish, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.3
- Address: Nos. 20, 22, and 24, Yinli Street, Shatai Road
- Popular dishes: Northeast Dried Large Fat Edge, Crawfish, Grilled Beef Tendon, Grilled Beef Skewers, Grilled Corn on the Cob
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Dishes
Northeast Dried Large Fat EdgeNortheast Dried Large Fat Edge is a specialty dish made mainly with pig fat edge, which is processed by air-drying. It has a crispy texture and a rich meaty aroma and oil fragrance.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Corn on the CobGrilled corn on the cob is made by roasting fresh corn ears after removing their husks, either over fire or in an oven until fully cooked. Main ingredient is corn, with optional seasonings like oil, salt, or other spices.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Bighead Carp Stone Pot FishFathead carp stone pot fish features fathead carp with bean sprouts, wide rice noodles, and tofu skin. The fish is stewed in a heated stone pot with seasonings, after being cleaned and marinated with ginger and scallions to remove odor. Then, fermented bean paste, chili, and Sichuan peppercorns are stir-fried and water added for stewing, followed by simmering with vegetables until flavorful.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.