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Niu Ben Dao Chaoshan Fresh Beef Hot Pot (Tian Shan West Road Store)

Hot pot · ⭐ 4.5

Room 103-H, 1st Floor, No. 4138, Tianxi Shan Road

Dishes

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  Whole Beef Platter

  A platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spoon Skin Beef

  A Chinese dish made with beef tenderloin, stir-fried quickly with vegetables and seasonings for a tender, savory flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Niu Bendao Original Soup Pot

  A pot of beef soup made with fresh beef, vegetables, and a secret bone broth, known for its clear color and rich flavor.
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  Tomato Beef Tail Pot

  A rich stew made with beef tail and tomatoes, slow-cooked to tender perfection with a sweet and tangy flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Tomato Beef Offal Hot Pot

  Tomato beef offal hot pot features beef offal like tripe, intestines, and lungs simmered with tomatoes, seasoned with ginger and scallions.
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  Fatty Beef Steak

  A dish made with tender fatty beef slices, quickly stir-fried with vegetables or seasonings for a rich and savory flavor.
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  Toe Meat

  Toe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
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  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.

Reviews

• magnetic_hickory
  Ordered the beef soup hotpot — the broth was so light and naturally sweet, I honestly had two bowls before even touching the meat. Super warming and got my stomach ready for everything else. The all-beef platter had this cut called diaolong that was literally paper thin, like see-through. Swished it for like 8 seconds and it curled up at the edges, dipped in the satay sauce and wow, tender but still had that little bite, crazy beefy flavor. The chuck flap and the shoulder cuts were totally different textures — the tender pieces were so juicy, really satisfying. The brisket needed a bit longer in the pot but the longer you cooked it the crispier it got, weirdly addictive. Staff were super attentive too, kept helping us cook the meat and adding more broth, didn't have to lift a finger. Whole experience was just really comfortable.