Lengji卤品 (Qiaoji Road Branch)
小吃快餐 · ⭐ 3.9
B2 Floor, Guangjiayuan Fresh Market, Podium Building, Floor 1, Building 6, Hehui Jingyuan, No. 448, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Guangjiayuan Fresh Market, Podium Building, Floor 1, Building 6, Hehui Jingyuan, No. 448, Yingwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Stir-Fry, Lotus Root, Fried Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: B2 Floor, Guangjiayuan Fresh Market, Podium Building, Floor 1, Building 6, Hehui Jingyuan, No. 448, Yingwu Avenue
- Popular dishes: Lotus Root Stir-Fry, Lotus Root, Fried Potato, Torn Chicken, Beef
China trip · China travel
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Dishes
Lotus Root Stir-FryA classic Chinese dish made with lotus root and pork slices, stir-fried for a crisp and tender texture.
Lotus RootLotus root is the rhizome of the lotus plant, commonly used in stir-fries, boiling, or stewing. It has a crisp texture and a mild flavor, often eaten as a vegetable.- Fried PotatoA crispy and flavorful dish made by frying potatoes until golden brown, often seasoned with spices.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Garlic Sichuan Pickled BeansA stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.