Yangguan Heiwa House · Firefly (Ziyun Road Store)
日料 · ⭐ 4.7
No. 59-2, Ziyun Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59-2, Ziyun Road, Changning District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Scallion Chicken Skewers, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 59-2, Ziyun Road, Changning District
- Popular dishes: Salmon Belly, Scallion Chicken Skewers, Sukiyaki, Honey Glazed Fried Chicken Wings, Menthol Cod Roe Zucchini
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Dishes
Salmon BellyA dish featuring premium salmon belly, gently cooked to preserve its rich fat and tender texture, often served with lemon or herbs.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Honey Glazed Fried Chicken WingsFried chicken wings glazed with sweet honey sauce, crispy on the outside and tender inside.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Asahi Bottle Beer 500mlA Japanese imported crisp beer made from premium malt, hops, and water, offering a clean and refreshing taste with fine foam—ideal for pairing with Japanese cuisine or as an appetizer.
Edo-mae Pork Cutlet RiceEdo-mae Pork Cutlet Rice is a Japanese-style dish made with pork cutlet, rice, and sauce. The pork cutlet is fried until crispy and tender, then topped with a special sauce over rice.
Stir-Fried VegetablesStir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Beef Stir-Fried UdonA savory dish of tender beef stir-fried with chewy udon noodles and vegetables, seasoned with soy sauce and garlic.
Shrimp SaladA refreshing salad made with fresh shrimp and vegetables, dressed with a light vinaigrette or salad dressing.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.