West Desert Cuisine
新疆菜 · ⭐ 3.6
No. 101, Huluhe Village (50 meters west of Wenming Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Huluhe Village (50 meters west of Wenming Road). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-fried Roast Pork Ribs, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: No. 101, Huluhe Village (50 meters west of Wenming Road)
- Popular dishes: Big Plate Chicken, Stir-fried Roast Pork Ribs, Lamb Skewers, Crispy Fried Shrimp
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-fried Roast Pork RibsStir-fried roast pork ribs is a dish made with pork ribs as the main ingredient, which are first roasted and then stir-fried. The main seasonings include soy sauce, cooking wine, sugar, and spices, resulting in a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.