Fengtian Jiufuji Smoked and Mixed Chicken Frame (Xinggong North Street Store)
小吃快餐 · ⭐ 3.7
No. 8, Beier East Road, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Beier East Road, Door 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Handful of Peanut Seeds, Special Smoked and Tossed Chicken Frames, Old Soup Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Beier East Road, Door 4
- Popular dishes: A Handful of Peanut Seeds, Special Smoked and Tossed Chicken Frames, Old Soup Potato Slices, Braised Lotus Root in Old Soup, Mustard greens
China trip · China travel
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Dishes
A Handful of Peanut SeedsA simple and delicious Chinese cold dish made with roasted peanuts, seasoned with salt or spices for a crunchy, savory snack.
Special Smoked and Tossed Chicken FramesFresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
Old Soup Potato SlicesA home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
Braised Lotus Root in Old SoupFresh lotus root slices simmered in traditional old soup, resulting in tender, sweet flavor and rich broth.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.