Ruyue Er Zhi · Skewer BBQ & Small Wine Bar (Aigong Branch)
Barbecue · ⭐ 4.2
No. 18 Aigong North Street, Door 26 (at the intersection of Aigong North Street and Xiao Beisan East Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Aigong North Street, Door 26 (at the intersection of Aigong North Street and Xiao Beisan East Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Peel-and-Grill Prawn, Osmanthus Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 18 Aigong North Street, Door 26 (at the intersection of Aigong North Street and Xiao Beisan East Road)
- Popular dishes: Crispy Pork Strips, Peel-and-Grill Prawn, Osmanthus Double Skin Milk Custard, Beef Skewers, Sweet and Spicy Edamame
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Peel-and-Grill PrawnPeel-and-eat shrimp is a dish primarily made with fresh shrimp. To prepare it, the shells are removed while leaving the tails intact, and the backs are split open to remove the intestinal vein. The shrimp are then marinated with appropriate seasonings to absorb flavor. Finally, they are cooked quickly over high heat or steamed, resulting in tender and smooth-textured shrimp meat.
Osmanthus Double Skin Milk CustardGuìhuā Shuāngpí Nǎi is a dessert made primarily from eggs and milk. Egg whites are whipped and mixed with milk, then strained and steamed to form the first layer of milk skin. After cooling, egg yolks mixed with milk are added to the same bowl and steamed again to create the second layer. Finally, dried osmanthus flowers are sprinkled on top.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sweet and Spicy EdamameA savory dish made with fresh edamame, seasoned with sugar, soy sauce, Sichuan pepper, and chili for a sweet-spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Spicy Stir-fried Small ClamsA dish made by stir-frying fresh small clams with chili, garlic, and ginger for a spicy and savory flavor.
Sesame Sauce Stewed VermicelliA traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.