Zhou Ji Sichuan Yu Yi Jia Ren
Sichuan cuisine · ⭐ 3.7
Room 1015, Xiguo Trade Building, Fengguan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1015, Xiguo Trade Building, Fengguan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Ginger-Flavored Century Egg, Preserved Pork Rib Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 1015, Xiguo Trade Building, Fengguan Road
- Popular dishes: Knife-Pounded Cucumber, Ginger-Flavored Century Egg, Preserved Pork Rib Hot Pot
China trip · China travel
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Preserved Pork Rib Hot Pot腊排骨锅仔 is a dish primarily made with cured pork ribs, typically served with side ingredients such as potatoes, cabbage, and tofu. The ingredients are slowly simmered in a small pot. The cured pork ribs, which have been marinated and air-dried, possess a unique savory aroma. No additional seasoning is needed during cooking, as the natural umami from the cured meat enhances the flavor.