Chez Liu 文叨刘小酒馆(和昌·云潮店)
Western cuisine · ⭐ 4.7
No. 122, Building 6, Hechang Yunchao
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Building 6, Hechang Yunchao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Paella, Iberian Ham Platter, German Sausage Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 122, Building 6, Hechang Yunchao
- Popular dishes: Paella, Iberian Ham Platter, German Sausage Platter, Wellington Steak, Slow-Roasted Iberian Black Pig Ribs
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Dishes
PaellaA traditional Spanish dish made with short-grain rice, seafood such as shrimp and squid, and saffron, cooked in a wide pan to create a flavorful and aromatic meal.
Iberian Ham PlatterA platter featuring Iberian ham made from acorn-fed black Iberian pigs, air-dried and aged for rich flavor and tender texture.
German Sausage PlatterA German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Slow-Roasted Iberian Black Pig RibsIberian black pork ribs marinated and slow-roasted, featuring olive oil, garlic, rosemary, and other seasonings for tender, juicy meat.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Wenzhou Lard CrumbsWenzhou lard crumbs are crispy bits from rendered pork fat, stir-fried with scallions and chili for a savory, crunchy snack or side dish.
Grilled Brie CheeseBaked Brie is a dish featuring Brie cheese as the main ingredient, baked in the oven until the surface melts slightly and the inside becomes gooey. It's typically served with bread, fruits, or nuts.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Tomato Beef Sauce Pasta EarsA flavorful home-style dish featuring hand-formed pasta ears tossed in a savory tomato-beef sauce.
Portuguese Custard Tart with CinnamonA Portuguese dessert featuring a flaky crust filled with creamy custard and a hint of cinnamon.
Mark PineappleA dish made with fresh pineapple, honey, lemon juice, and a touch of chili for a sweet and tangy flavor.
Spicy Drunk Crab ClawsSpicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
Butter Pepper ShrimpFresh shrimp sautéed in butter with black pepper, delivering a rich, savory flavor and tender texture.