Chongqing Ju Long Fresh Goods Hot Pot (Nanyang Branch)
Hot pot · ⭐ 3.6
No. 698 Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 698 Dianchi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Signature Big Knife Kidney Slices, Steamed Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 698 Dianchi Road
- Popular dishes: Spam, Signature Big Knife Kidney Slices, Steamed Duck Intestines, Premium Bull Tripe, Premium Sliced Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, thinly cut and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Sliced BeefFreshly sliced premium beef stir-fried quickly with vegetables for a tender and flavorful dish.
Dragon Mother-Child Hot Pot BaseA fusion hot pot base featuring a bone broth mother pot and multiple child pots like spicy麻 and mushroom soup, made with beef tallow, broad bean paste, Sichuan pepper, and chili.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.