Fujian Qianlixiang Dumpling King
小吃快餐 · ⭐ 3.6
No. 1100 Deping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1100 Deping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Large Wontons with Watercress, Qianli Xiang Xiao Hun Dun, Yibin Rwan Noodles Dry Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1100 Deping Road
- Popular dishes: Fresh Meat Large Wontons with Watercress, Qianli Xiang Xiao Hun Dun, Yibin Rwan Noodles Dry Mix, Noodles with Noodle Sauce (with Soup or Dry Tossed), Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Meat Large Wontons with WatercressFresh meat large wontons with watercress are made by mixing fresh pork with watercress and wrapping them in won ton wrappers, then boiling them. They have a tender texture and a fresh, fragrant taste.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Yibin Rwan Noodles Dry MixYibin Ranmian is a Sichuan specialty noodle dish made with alkaline noodles. After boiling and draining, it's mixed with peanut sauce, chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, pickled vegetables, and minced meat. No broth is used—resulting in a dry, flavorful, and chewy texture.
Noodles with Noodle Sauce (with Soup or Dry Tossed)Dandan noodles is a Sichuan dish made with noodles, minced meat, and seasonings. The soup version includes broth, while the dry version uses sauce to mix the noodles, offering a rich and spicy flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour and Spicy Beef Meatball with NoodlesSour and spicy beef meatball with noodles is a dish made mainly with beef, noodles, and special seasonings. It has a delicious taste and a sour and spicy flavor that stimulates the appetite.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Braised Pork Ribs with RiceA Chinese home-style dish featuring tender pork ribs braised in a savory sauce, served with steamed rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.