Hexin Private Kitchen (Huiquan Garden Store)
特色菜 · ⭐ 4.7
Shop No. 193, Huiquan Garden, Minggan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 193, Huiquan Garden, Minggan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Salted Pig Trotter, Salted Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.7
- Address: Shop No. 193, Huiquan Garden, Minggan Road
- Popular dishes: Health-Promoting Black Tofu, Salted Pig Trotter, Salted Pig Trotter, Potato and Beef Brisket, Steam Pot Double Pepper Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Salted Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
Salted Pig TrotterA traditional Chinese dish made from pork trotters, simmered in a savory broth until tender and flavorful.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Steam Pot Double Pepper Fish HeadA steamed fish head dish with green and red peppers, cooked in a steam pot to retain freshness and flavor.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Taro StewA Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
Radish and Tofu Skin Stir-fryA vegetarian dish made by stir-frying white radish and tofu skin, offering a fresh and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chicken Minced Mushroom Stir-fry with Pork TenderloinA savory dish combining minced chicken, mushrooms, and tender pork loin, stir-fried to perfection for a rich, aromatic flavor.