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Gang Tou Lao (Zhongxin Street Branch)

小吃快餐 · ⭐ 3.4

Room 102, No. 50 Baibao Central Street

Dishes

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  Mixed Braised Dishes

  A selection of ingredients such as pork trotters, chicken wings, tofu skin, and egg rolls are slowly simmered in a secret braising sauce to create a richly flavored cold dish.
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  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
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  Coconut Milk Can Dish

  A sweet dish made with coconut milk, often featuring chicken or shrimp, known for its rich and creamy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pan-fried Corn and Pork Dumplings

  Pan-fried corn and pork dumplings are made by filling dough with a mixture of fresh corn and minced pork, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Shrimp and Pork Dumplings in Soup

  Shrimp and pork dumplings served in a savory broth, featuring tender shrimp and seasoned meat wrapped in soft dough.
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  Shrimp and Pork Steamed Dumplings

  Shrimp and pork steamed dumplings are made with a filling of fresh shrimp and minced pork, wrapped in thin dough and steamed until tender and flavorful.

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