Shijian Barbecue
Barbecue · ⭐ 4.0
Opposite Jiajiafu Grocery Store, No. 18, Tongyu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jiajiafu Grocery Store, No. 18, Tongyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Grilled Beef Skewers, Grilled Oysters, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: Opposite Jiajiafu Grocery Store, No. 18, Tongyu Road
- Popular dishes: Handmade Grilled Beef Skewers, Grilled Oysters, Grilled Eggplant, Grilled Leeks, Grilled Chicken Wing
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Dishes
Handmade Grilled Beef SkewersFresh beef tenderloin marinated and grilled on skewers over charcoal for a smoky, savory flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Roasted Chicken FeetSpicy roasted chicken feet made with marinated chicken claws, grilled until crispy and flavorful, seasoned with chili and Sichuan pepper.