Close

Hao Yu Gang · Guangdong Shunde Cuisine · Steam Seafood (Hilongguan Branch)

鱼鲜 · ⭐ 4.8

No. 18, Huilongguan Ganglong Commercial Street, Huilongguan West Street (150 meters east from the eastern entrance)

Dishes

• 

  Seafood Steamed Dumplings

  Steamed seafood dumplings feature a mix of shrimp, scallops, clams, and squid, seasoned with ginger and green onions, then steamed to preserve the natural flavors.
• 

  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
• 

  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Qingdao Yellow Croaker

  Qingdao yellow croaker is a dish featuring fresh yellow croaker, typically prepared by steaming or braising. Steaming preserves the fish's tenderness with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich flavor and appealing color.
• 

  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
• 

  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

Reviews