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Northern Famous Foods (Caihe Branch)

小吃快餐 · ⭐ 3.5

No. 80-3 Shuangling Road

Dishes

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  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pan-fried Pork Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
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  Pork and Napa Cabbage Dumplings

  Chinese pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapping in wonton wrappers into a half-moon shape, then boiling until cooked.
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  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
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  Radish丝 Pie

  Radish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sour Spicy Appetizer Soup

  A tangy and spicy soup made with broth, fermented chili, vinegar, and vegetables to stimulate appetite.
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  Spicy and Sour Pork Noodles

  A savory Chinese dish featuring pork and noodles simmered in a spicy and sour sauce, served with vegetables.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Spicy Pork and Green Bean Noodles

  A hearty Chinese dish featuring pork, green beans, and noodles simmered together with spicy seasonings for a rich, savory flavor.
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  Fresh Pork and Scallion Pancake

  A savory pancake made with fresh pork and scallions, pan-fried until golden. Popular in Chinese households for its rich flavor and crispy texture.

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