Chantenshoku (Zuomiao Branch)
日料 · ⭐ 4.1
No. 103 Jianxin Road, Zumiao Subdistrict, Shop P4
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Jianxin Road, Zumiao Subdistrict, Shop P4. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Shrimp Tempura, Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.1
- Address: No. 103 Jianxin Road, Zumiao Subdistrict, Shop P4
- Popular dishes: Salmon Sushi, Shrimp Tempura, Grilled Ox Tongue, Faroe Islands Salmon Sashimi, Grilled Foie Gras Sushi
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Grilled Ox TongueA dish made by grilling ox tongue over high heat, resulting in a tender and flavorful texture with a slightly charred surface.
Faroe Islands Salmon SashimiFresh salmon from the Faroe Islands, expertly sliced and served raw to highlight its natural flavor and delicate texture.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Zen Transmission SushiZen Transmission Sushi is made with fresh raw fish slices, combined with seasoned rice and wrapped in seaweed. Premium ingredients like salmon, tuna, or sea bream are hand-cut and wrapped in slightly acidic sushi rice, then rolled in seaweed for a refreshing taste that highlights the natural flavor of the ingredients.
Secret-Recipe Foie Gras and Beef Rice BowlA rich rice bowl featuring tender beef slices and luxurious foie gras, tossed in a secret sauce and served over steamed rice.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, sea bream, and scallop, served chilled with wasabi and soy sauce for a delicate, oceanic taste.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
TunaTuna is a popular fish dish often served raw as sashimi or seared, known for its rich flavor and tender texture.
Black Truffle Scallop RollFresh scallops wrapped around black truffle and steamed into a delicate roll, offering a rich umami flavor.