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Papà Danilo (Danilo Uncle's Italian Noodles - Jitan Store)

Western cuisine · ⭐ 4.8

No. 1-67, Ritan Shangjie, No. 39, Shenlu Street (next to Xiao Diao Li Tang)

Dishes

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  Prosciutto with Melon

  Prosciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and fresh cantaloupe. Slice the ham and pair it with peeled, seedless melon cubes for a no-cook dish.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Olive Oil Roasted Mushrooms

  Clean mushrooms, slice them, mix with olive oil, salt, and black pepper, then bake at 180°C for 15-20 minutes until soft and slightly charred.
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  Garlic Olive Oil Roasted Shrimp

  Fresh sea shrimp are marinated in olive oil and garlic, then baked in the oven until the shrimp turn red and the garlic aroma becomes rich. The main ingredients are fresh sea shrimp, olive oil, and garlic.
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  Roasted Mixed Vegetables

  Roasted mixed vegetables is a dish featuring fresh vegetables like bell peppers, onions, broccoli, carrots, eggplants, and pumpkins. Cut into pieces, tossed with olive oil, salt, and black pepper, then baked at high heat until slightly charred on the outside and tender inside.
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  烩牛尾通心粉

  烩牛尾通心粉是一道融合了中式炖煮技艺与意式面食的菜肴。主要选用带骨牛尾、通心粉、番茄、洋葱、胡萝卜和西芹等食材。先将牛尾煎至金黄，与蔬菜一同慢炖数小时至软烂入味，再加入煮好的通心粉烩制而成。成品汤汁浓郁，牛尾酥烂脱骨，通心粉充分吸收肉汁，口感丰富，味道咸鲜醇厚，带有番茄的微酸和蔬菜的甘甜。
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  Daniele's Traditional Lasagna

  Danilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
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  Danilo Meat Sauce Noodles

  Danilo's meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce prepared by stir-frying ground beef, onions, garlic, tomato sauce, and spices. After cooking, the pasta is mixed with the sauce and topped with Parmesan cheese. The noodles should be cooked to an ideal softness, and the meat sauce must be slowly simmered to fully blend the flavors.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Truffle Italian Wide Noodles

  Black Truffle Italian Wide Noodles are made with Italian wide noodles and black truffle sauce, offering a rich and unique flavor.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.
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  Black Truffle Foie Gras Filet Mignon

  The steak is made from premium filet mignon, cooked by pan-searing or grilling, and served with black truffle and foie gras. The black truffle is sliced or grated and sprinkled on the steak, while the foie gras is pan-seared and presented alongside the steak. The overall taste is rich and layered.

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