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Jiangyu Local Xinjiang Stir-Fried Rice Noodles (Wuhan Branch 1)

新疆菜 · ⭐ 3.5

Phase I, Fenghuang Xinxin Yuan, Nos. 14–22, Canglong East Street

Dishes

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  Chilled Original Milk Tea

  Chilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Halal Chicken Sausage

  Halal chicken sausage made from fresh chicken breast, seasoned with onions and garlic, then steamed for a tender and flavorful result.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Boss's Secret Sauce Fried Rice Noodles

  Fried rice noodles stir-fried with the boss's secret sauce, featuring vegetables and meat for a rich, savory flavor.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Fatty Lamb Fried Rice Noodles

  A savory dish made with tender lamb and rice noodles stir-fried with vegetables, offering a rich, satisfying flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Crab Cake Stir-fried Wide Noodles

  A dish made by stir-frying crab cakes with wide noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
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  Snowflake Beef Stir-Fried Rice Noodles

  Stir-fried rice noodles with tender snowflake beef and vegetables, seasoned to perfection.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Chicken Rice Noodles

  A dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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