Sally's Italian Restaurant (Meijiang Longhu Tianjie Branch)
Western cuisine · ⭐ 4.0
Units A-B1-C41 and A-B1-34, Meijiang Tianjie, No. 6 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units A-B1-C41 and A-B1-34, Meijiang Tianjie, No. 6 Lijiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamed Spinach, Creamy Mushroom Pasta, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.0
- Address: Units A-B1-C41 and A-B1-34, Meijiang Tianjie, No. 6 Lijiang Road
- Popular dishes: Creamed Spinach, Creamy Mushroom Pasta, Cream of Mushroom Soup, Fried Pork Cutlet, Grilled Platter
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Dishes
Creamed SpinachA dish made by cooking fresh spinach with milk or cream, resulting in a smooth and flavorful side dish.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Basil Pesto PastaBasil pesto pasta is made with fresh basil, pine nuts, garlic, and olive oil, tossed with cooked pasta for a rich, aromatic flavor.
Meat Sauce Baked RiceMeat sauce baked rice is based on rice, mixed with stir-fried meat sauce (usually made from ground pork or beef), combined with tomato sauce, onions, garlic, and other seasonings, then topped with cheese and baked in the oven until the surface turns golden brown.
Garlic Seafood NoodlesGarlic seafood noodles are made with fresh seafood (such as shrimp, clams, and squid) and noodles as the main ingredients. First, garlic is stir-fried until fragrant, then the seafood is added and stir-fried together, finally mixed with or cooked alongside the boiled noodles.
Mushroom RisottoMushroom risotto is based on rice, with sliced mushrooms, onions, and minced garlic sautéed until fragrant, then cooked with broth or water until the rice absorbs the liquid. Finally, it is garnished with chopped green onions or cilantro. The main ingredients are rice, fresh mushrooms, onions, and garlic.
Spicy Pork Sauce Doria RiceSpicy pork sauce with Doria rice is based on Doria rice, combined with stir-fried pork sauce made from minced pork, doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, and other seasonings. The mixture is either tossed with rice or layered for a rich and flavorful dish.