呷哺呷哺 (Men's Gou Huahuai Huawen Store)
Hot pot · ⭐ 4.8
No. 6 Fengshi Huan Road Courtyard, Building 3, 2nd Floor, Shop L215
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fengshi Huan Road Courtyard, Building 3, 2nd Floor, Shop L215. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Fresh Vegetable Platter, Indian-Style Curry Pot, Prime Beef Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 6 Fengshi Huan Road Courtyard, Building 3, 2nd Floor, Shop L215
- Popular dishes: Mixed Fresh Vegetable Platter, Indian-Style Curry Pot, Prime Beef Eye Fillet, Miso Chili Seasoning, Grilled Lamb Skewers from Inner Mongolia
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Dishes
Mixed Fresh Vegetable PlatterA colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
Indian-Style Curry PotIndian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Miso Chili SeasoningMiso chili sauce is a seasoning made primarily from miso, blended with fresh chilies, garlic, and ginger. Mix miso with chopped chilies, add soy sauce, sugar, and sesame oil for a rich, slightly spicy flavor.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Tender Shrimp Paste BallsTender shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth, delicate texture. Typically steamed or boiled to preserve its elasticity and fresh taste.
Spicy and Rich Hot Pot BaseA rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.