Wuzhi Lu E (Houjie Wanda Branch)
小吃快餐 · ⭐ 3.7
Unit A-1-48, Building 13, Wanda Yuhu Mansion
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-1-48, Building 13, Wanda Yuhu Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Shredded Chicken Rice, Braised Pig Ear Rice, Braised Goose Meat and Goose Kidney Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A-1-48, Building 13, Wanda Yuhu Mansion
- Popular dishes: One-Grade Shredded Chicken Rice, Braised Pig Ear Rice, Braised Goose Meat and Goose Kidney Rice, Guangfu Black Char Siu, Chaozhou Braised Intestines
China trip · China travel
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Dishes
One-Grade Shredded Chicken RiceA premium dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Braised Pig Ear RiceBraised pig ears served over rice, tender and flavorful with a savory sauce.
Braised Goose Meat and Goose Kidney RiceBraised goose meat and goose kidney served over rice, featuring tender, flavorful meat and a rich, savory sauce.
Guangfu Black Char SiuA Cantonese-style pork dish made from tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet, savory flavor.
Chaozhou Braised IntestinesA traditional Chaozhou dish made by slow-cooking pig intestines in a special seasoned broth, resulting in tender and flavorful meat.
Fragrant Rice BowlA fragrant rice dish made with优质 rice and mixed ingredients like chicken, mushrooms, and carrots, offering a savory and aromatic flavor.
Special Gold Medal Lion Head Goose MeatThis dish features premium Lion Head goose meat braised in a secret sauce, resulting in tender, flavorful meat. A classic Cantonese delicacy.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.