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Yi He Xiang Yue

Hunan cuisine · ⭐

No. 1, Wenjing Road, Unit 1-102

Dishes

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  Fragrant Braised Pork Belly

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce until tender and glossy.
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  Stir-fried Pork Cartilage

  A dish made by quickly stir-frying pork cartilage with vegetables like bell peppers, resulting in a crispy and flavorful bite.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Bamboo Shoots Stir-Fry

  A simple and refreshing dish made by stir-frying fresh bamboo shoots, highlighting their natural crispness and mild flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Homemade Chopped Chili Fish Head

  Fresh fish head steamed with homemade chopped chili and seasonings, resulting in tender fish and spicy, aromatic flavor.
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  Zhen Dian Lao San Yang

  Zhen Dian Lao San Yang is a traditional Chinese dish made with preserved pork, preserved sausage, and preserved duck, using pickling, air-drying, and steaming methods. It has a rich, salty flavor and is a local specialty.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fragrant Tofu and Pig Meat

  Fragrant Tofu and Pig Meat is a Chinese dish made with fragrant tofu and pork. The tofu is sliced and stir-fried with pork. It has a fresh and fragrant taste, with tender meat and tofu that absorbs the meat juice, making it rich in flavor.

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