Bingge Lamb Skewers (Zhucun Branch)
Barbecue · ⭐ 3.8
No. 83, Zhugui Road, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Zhugui Road, Xiuquan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Green Onion, Charcoal-Grilled Pork Sausage, Charcoal-Grilled Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 83, Zhugui Road, Xiuquan Street
- Popular dishes: Stir-fried Clams with Ginger and Green Onion, Charcoal-Grilled Pork Sausage, Charcoal-Grilled Lamb Shank, Roasted Pig Trotter, 烤皮皮虾
China trip · China travel
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Dishes
Stir-fried Clams with Ginger and Green OnionStir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
Charcoal-Grilled Pork SausageA pork sausage made from premium meat, seasoned and grilled over charcoal until the exterior is slightly charred and the inside remains juicy and flavorful.
Charcoal-Grilled Lamb ShankCharcoal-grilled lamb shank is a dish made from lamb shanks, marinated and then grilled over charcoal. The exterior becomes crispy while the inside remains tender, preserving the authentic flavor of lamb.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
烤皮皮虾烤皮皮虾是一道以新鲜皮皮虾为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。制作过程中通常加入蒜末、姜片、辣椒等调料提升风味。
Steamed Baby OctopusA dish featuring fresh baby octopus gently steamed in water or broth, served with ginger and scallion oil or soy sauce to enhance its natural flavor.
Clam and Shrimp Congee in Clay PotA savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, resulting in a tangy and spicy flavor.
Spicy Roasted BrainA spicy Sichuan-style dish made by roasting pig brain with chili and Sichuan pepper, offering a rich, aromatic flavor.