Chen Dofu Earthy Restaurant (Qingchengshan Branch)
Sichuan cuisine · ⭐ 3.7
No. 54 Daoguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Daoguan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silent Rabbit, Twice-Cooked Pork, Shaozi Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 54 Daoguan Road
- Popular dishes: Silent Rabbit, Twice-Cooked Pork, Shaozi Tofu Pudding, Fatty Intestine with Blood Curd, Sauzi Nao Hua
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shaozi Tofu PuddingA traditional Sichuan snack made with soft tofu topped with a savory sauce of fermented bean paste, minced meat, and aromatics.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Sauzi Nao HuaA Sichuan dish made with pork brain and minced meat, stir-fried with chili and fermented bean paste, known for its rich, spicy flavor.
Eggplant and Tofu PlatterEggplant and tofu platter is a Chinese dish made with eggplant and tofu as the main ingredients. The eggplant is made into a pancake, and the tofu is usually soft or firm tofu, which is eaten together for a rich texture.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.