Traffic Middle Chinese Cuisine
小吃快餐 · ⭐ 3.5
No. 262 Longzhong Road (Ground Floor, Hongsheng Plaza, under the Transportation Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 Longzhong Road (Ground Floor, Hongsheng Plaza, under the Transportation Bureau). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg and Pickled Vegetable Soup, Maoxuewang, Kelp Pig Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 262 Longzhong Road (Ground Floor, Hongsheng Plaza, under the Transportation Bureau)
- Popular dishes: Fried Egg and Pickled Vegetable Soup, Maoxuewang, Kelp Pig Trotter Soup, Stir-fried Pork Liver Rice, Stir-fried Napa Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Egg and Pickled Vegetable SoupA simple and comforting soup made with eggs and pickled vegetables, lightly fried and simmered in broth for a savory taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-fried Pork Liver RiceStir-fried pork liver served over steamed rice, featuring tender liver and vegetables for a savory, satisfying meal.
Stir-fried Napa CabbageA quick stir-fry dish made with napa cabbage and garlic, known for its crisp texture and savory flavor.
Spicy Pickled Pepper Pork LiverA Sichuan-style dish made with tender pork liver stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sour Pickle Noodle SoupA tangy soup made with sour pickled vegetables, noodles, and optional meat or tofu, simmered in broth for a refreshing and flavorful dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.