北村韩食·活烤鳗鱼·大片烤肉(壹方天地店)
韩式料理 · ⭐ 4.8
No. 220 Renmin North Road, Yifang Tian Di Zone A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 220 Renmin North Road, Yifang Tian Di Zone A, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Korean Soy Sauce Crab, Pumpkin Porridge, Thick-cut Black Pig Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.8
- Address: No. 220 Renmin North Road, Yifang Tian Di Zone A, 1st Floor
- Popular dishes: North Korean Soy Sauce Crab, Pumpkin Porridge, Thick-cut Black Pig Belly, Ginseng Chicken Soup, Wagyu Belly
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Dishes
North Korean Soy Sauce CrabA dish made with fresh crabs marinated in soy sauce, garlic, and ginger, resulting in a savory and rich flavor.
Pumpkin PorridgePumpkin porridge made from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Little Fish Playing with PeanutsA Chinese home-style dish featuring fried small fish and peanuts, offering a crispy texture and savory flavor.
SeaweedSeaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Iron Plate Octopus and BeefA fusion dish featuring octopus and beef quickly cooked on a hot iron plate, served with vegetables for a savory, aromatic experience.
鱼籽蔬菜沙拉鱼籽蔬菜沙拉以新鲜鱼籽和多种生蔬菜为主料，将黄瓜、番茄、生菜等蔬菜切丁后与鱼籽混合，加入橄榄油、柠檬汁或醋等调味料拌匀制成。
Black Pepper Ribeye SteakBlack pepper steak slices made with fresh beef, marinated in black pepper, salt, and a touch of olive oil, then seared at high heat to desired doneness, finished with a sauce of black pepper, soy sauce, butter, and garlic.