Shu Wei Yu Chuan Restaurant (Shangjin Yazhu Store)
Sichuan cuisine · ⭐ 3.6
No. 25-6 West Huonan Railway Station Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-6 West Huonan Railway Station Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Yibin Wuliangye Slanted Mouth, Crooked Mouth Lang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 25-6 West Huonan Railway Station Road
- Popular dishes: Five-Spice Pork Head Meat, Yibin Wuliangye Slanted Mouth, Crooked Mouth Lang, Five-Spice Braised Chicken, Lotus Leaf Sichuan Pork Fried Rice
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Dishes
Five-Spice Pork Head MeatA traditional Chinese dish made by slow-cooking pork head with five-spice ingredients, resulting in tender, flavorful meat.
Yibin Wuliangye Slanted MouthA signature dish from Yibin using Wuliangye liquor to flavor pork trotters or chicken feet, slow-cooked in a secret sauce for a rich, aromatic taste.
Crooked Mouth LangA specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
Five-Spice Braised ChickenA whole chicken marinated and slowly braised in a blend of five spices including star anise, cinnamon, and fennel seeds, resulting in tender, flavorful meat.
Lotus Leaf Sichuan Pork Fried RiceA flavorful dish made with pork belly, lotus leaf (Chinese cabbage), and rice, stir-fried with garlic, chili, and fermented bean paste for a spicy, savory taste.
Garlic Shoot Sichuan Pork Fried RiceA flavorful dish made with pork belly, garlic shoots, and rice, stir-fried to perfection.
Spicy Pork with Garlic Shoots Rice and SpriteSpicy pork stir-fried with garlic shoots, served over rice with a chilled Sprite.
Lianbai Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with garlic greens and fermented bean paste, served over steamed rice.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Leek and Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried with fresh leeks, served over steamed rice.