Muzen Sushi (Fuyang Wanda Branch)
日料 · ⭐ 4.3
3rd Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Wagyu Sushi, Grilled Char Siu Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.3
- Address: 3rd Floor, Wanda Plaza
- Popular dishes: Salmon Sushi, Wagyu Sushi, Grilled Char Siu Sushi, Grilled Imperial Crab Sushi, Grilled Beef Sushi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Grilled Char Siu SushiGrilled pork belly with sweet soy glaze served over seasoned rice in sushi form, lightly seared for enhanced flavor.
Grilled Imperial Crab SushiGrilled imperial crab strips served on seasoned rice with fresh vegetables, offering a rich and savory taste.
Grilled Beef SushiGrilled beef sushi features seared beef slices over seasoned rice, wrapped in nori for a savory, smoky flavor.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Crispy ChickenCrispy Chicken is a Chinese dish made with chicken, featuring a crispy exterior and tender inside. The chicken is usually marinated, coated with starch or flour, and deep-fried until golden and crunchy.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Fragrant松 Beef RollA savory beef roll wrapped with fragrant scallion paste, steamed to perfection for a tender and aromatic dish.
Eel Trio PlatterA dish featuring three preparations of eel—grilled, marinated in vinegar, and pan-seared—served with fresh vegetables and a special sauce for a rich, layered flavor.