Kejia Noodle Shop
小吃面食 · ⭐ 3.5
Building 19, Shop Front, Pu Zhu Garden, Zhuquan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Shop Front, Pu Zhu Garden, Zhuquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili, Braised Chicken Feet, Mixed Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Building 19, Shop Front, Pu Zhu Garden, Zhuquan Road
- Popular dishes: Chopped Chili, Braised Chicken Feet, Mixed Noodle Soup, Smoked Fish Noodles, Pork lard crumbles
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Mixed Noodle SoupA hearty noodle soup made with a mix of meats, vegetables, and eggs, served in a savory broth.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.