Bobo Restaurant
小吃快餐 · ⭐ 3.4
E-Row, Chengnan Commerce & Trade City, Bailu Road, Lan'guan Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E-Row, Chengnan Commerce & Trade City, Bailu Road, Lan'guan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Corn Soup, Braised Pork Intestines with Garlic, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: E-Row, Chengnan Commerce & Trade City, Bailu Road, Lan'guan Town
- Popular dishes: Phoenix Corn Soup, Braised Pork Intestines with Garlic, Spicy Potatoes in Dry Pot, Dry Pot Pig Intestine with Chili, Drained Okra with Sauce
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Dishes
Phoenix Corn SoupA delicate soup made with corn, chicken, and egg, known for its smooth texture and rich flavor.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Pig Intestine with ChiliDry pot pig intestine with chili is a Sichuan dish made with pork intestines and chili peppers, stir-fried at high heat for a spicy and crispy texture.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Braised Lamb with Radish in PotA dish featuring lamb and white radish, cooked together in a small hot pot with water or broth, seasoned with ginger and scallions, slow-cooked until tender.