Old Chengdu Spicy Roast Duck
北京菜 · ⭐
2nd Floor, No. 118, Section C, Nanshan Commercial Street, Nanshan Village, Dongjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 118, Section C, Nanshan Commercial Street, Nanshan Village, Dongjiang Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Chengdu Spicy Roast Duck, Classic Chengdu Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating:
- Address: 2nd Floor, No. 118, Section C, Nanshan Commercial Street, Nanshan Village, Dongjiang Subdistrict
- Popular dishes: Spicy Hot Pot, Chengdu Spicy Roast Duck, Classic Chengdu Spicy Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Chengdu Spicy Roast DuckChengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
Classic Chengdu Spicy Roast DuckClassic Chengdu Spicy Roast Duck features tender duck meat marinated in secret spices, roasted and then simmered in a fiery, aromatic broth for a bold, spicy flavor.