Changping Zhu Sheng Yun Tun Mian · Fresh Shrimp Yun Tiao Mian (Songshan Lake Baohao Store)
小吃面食 · ⭐ 4.2
Room 104, Building 1, No. 15, Industrial West Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 1, No. 15, Industrial West Road, Songshanhu Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable and Pork Wontons, Fresh Shrimp Wonton, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.2
- Address: Room 104, Building 1, No. 15, Industrial West Road, Songshanhu Park
- Popular dishes: Vegetable and Pork Wontons, Fresh Shrimp Wonton, Braised Egg, Beef Shank Noodle Bowl, Abalone Wonton Noodles
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Dishes
Vegetable and Pork WontonsFresh pork and seasonal vegetables wrapped in thin dough, boiled to perfection—delicate, savory, and satisfying.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Shank Noodle BowlA hearty dish featuring tender beef shank and tendons simmered in rich broth, served over chewy noodles for a satisfying meal.
Abalone Wonton NoodlesA Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Century Egg Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and century eggs in a savory broth, known for its smooth noodles and rich umami flavor.
Pork and Vegetable Wonton NoodlesA Cantonese dish featuring pork and vegetable-filled wontons served over handmade noodles in a savory broth.
Radish and Beef Shank StewRadish and beef brisket stew features tender beef chunks and white radish simmered with ginger, scallions, soy sauce, cooking wine, and spices until the radish absorbs the rich broth.
Oyster Sauce Gai LanA Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.