Old Shaoyang Rice Noodles (Gao Yun Branch)
小吃面食 · ⭐ 3.8
Room 102, Ground Floor, Building 1, West Zone III, Gaoyun Residential Community, Wanjiali South Road, Unit 2-2#
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Ground Floor, Building 1, West Zone III, Gaoyun Residential Community, Wanjiali South Road, Unit 2-2#. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Milled Soy Milk, Dry-Mixed Wugang Fragrant Tofu Noodles, Boiled Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, Ground Floor, Building 1, West Zone III, Gaoyun Residential Community, Wanjiali South Road, Unit 2-2#
- Popular dishes: Original Milled Soy Milk, Dry-Mixed Wugang Fragrant Tofu Noodles, Boiled Quail Eggs, Fried Peanuts, Fried Egg
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Dishes
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Dry-Mixed Wugang Fragrant Tofu NoodlesA spicy and fragrant dish made with Wugang-style tofu cubes and thin noodles, tossed in a savory dressing with chili oil and herbs.
Boiled Quail EggsA Chinese cold dish made by boiling quail eggs, peeling them, and marinating in a seasoned sauce for a soft texture and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Pepper Stir-Fried Pork (Changsha Style)A classic Hunan dish featuring pork slices stir-fried with fresh green and red peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Tofu and Wood Ear Mushroom NoodlesA Chinese home-style dish made with soft tofu, wood ear mushrooms, and vermicelli noodles, stir-fried together with soy sauce and aromatics for a savory, satisfying meal.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.