Small Mountain Village Home Cooking (Waiqing Song Road Branch)
农家菜 · ⭐ 3.6
No. 5549 Waiqingsong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5549 Waiqingsong Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Skin Hot Pot, Country-style Steak, Farmhouse Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: No. 5549 Waiqingsong Highway
- Popular dishes: Three Delicacies Pork Skin Hot Pot, Country-style Steak, Farmhouse Vermicelli Stew, Spiced Beef Salad, Spicy Chopped Pepper Century Egg
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Dishes
Three Delicacies Pork Skin Hot PotA savory hot pot featuring pork skin, pork, and seafood, slowly simmered to create a rich, flavorful broth with tender meat and gelatinous skin.
Country-style SteakA tender beef steak marinated and pan-seared, served with seasonal vegetables for a rustic flavor.
Farmhouse Vermicelli StewA hearty stew made with rice noodles, pork belly, vegetables, and mushrooms, slow-cooked in a clay pot for rich flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Village-Style Grilled FishA flavorful dish featuring fresh carp grilled with vegetables and spices, popular in rural Chinese cuisine.
Tunxi Stinky Guilin FishTunxi Stinky Guilin Fish is a famous Huizhou dish made by fermenting and frying fresh Guilin fish, then stewing it with fermented black beans and chili for a rich, aromatic flavor.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.