Xin Dong Sheng Jiujiu (Gao'an Lu Dian)
美食 · ⭐ 3.7
No. 7 Gao'an Road, at the intersection with Jiujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Gao'an Road, at the intersection with Jiujiang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Donkey Blood and Duck Blood Hot Pot, Cold-Mixed Donkey Tripe, Scallion Stir-fried Donkey Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.7
- Address: No. 7 Gao'an Road, at the intersection with Jiujiang Road
- Popular dishes: All-Donkey Blood and Duck Blood Hot Pot, Cold-Mixed Donkey Tripe, Scallion Stir-fried Donkey Intestine, Scallion Stir-fried Donkey Tendon, Donkey Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-Donkey Blood and Duck Blood Hot PotAll-Donkey Blood and Duck Blood Hot Pot is a Sichuan dish made with donkey blood and duck blood, combined with vegetables like bean sprouts, tofu, and wood ear mushrooms, cooked in a spicy and numbing broth, offering a fresh and spicy taste.
Cold-Mixed Donkey TripeA cold dish made from donkey tripe, blanched and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy flavor.
Scallion Stir-fried Donkey IntestineScallion stir-fried donkey intestine is a dish made with donkey intestine and scallions, quickly stir-fried. The main ingredients are donkey intestine and scallions, with a salty and fresh taste.
Scallion Stir-fried Donkey TendonA stir-fried dish featuring tender donkey tendon and scallions, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Sesame Oil Bok ChoySesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.