Dai Flavor Restaurant
民族菜 · ⭐ 3.4
No. 23, Basement Level, Liwaili, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Basement Level, Liwaili, Wenyuan Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Chicken, Cold Cucumber Salad, Lemon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.4
- Address: No. 23, Basement Level, Liwaili, Wenyuan Road
- Popular dishes: Dai-style Fried Chicken, Cold Cucumber Salad, Lemon Salad, Pickled Vegetable and Pork Stir-fry, Oil-Scalded Heart Intestine
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Dishes
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Vegetable and Pork Stir-fryA traditional Chinese dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
Oil-Scalded Heart IntestineA Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.
Stinky Tofu OmeletteA Chinese home-style dish made with stinky tofu and eggs, fried until golden brown for a savory, distinctive aroma.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Sour Bamboo Shoots and TilapiaA dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.