He Ji Hand-Torn Noodles
小吃面食 · ⭐ 4.0
No. 10-18, Yuanjiang Street, Zhuo'er Shenyang Keting Phase II
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10-18, Yuanjiang Street, Zhuo'er Shenyang Keting Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thousand Children Salad, Large Meat Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 10-18, Yuanjiang Street, Zhuo'er Shenyang Keting Phase II
- Popular dishes: Thousand Children Salad, Large Meat Noodles, Pickled Vegetables, Torn Noodles, Grilled Vegetable Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand Children SaladA refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a spicy vinegar sauce.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Torn NoodlesHand-teared noodles are a type of noodle dish primarily made from flour. The dough is torn by hand into strips and then cooked with various broths or seasonings. The noodles are chewy and elastic, offering a unique texture.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Stewed Tendon SkewersStewed tendon skewers are made from beef or pork tendons, boiled until tender and threaded onto sticks. They have a chewy texture and rich flavor, often served with chili oil and garlic sauce.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Fatty Intestine SkewersFatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
Sauce-Steamed MackerelA traditional Chinese dish made by braising fresh mackerel in a savory sauce of soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish.