Yingxiang Xiangnong · Seafood · Fusion Cuisine
江浙菜 · ⭐ 4.2
2nd Floor, Huaqiao U-Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huaqiao U-Tiandi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Qianshahu Fish Head Soup (Half), Braised Fish Head (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd Floor, Huaqiao U-Tiandi
- Popular dishes: Rice Dumpling Shrimp, Qianshahu Fish Head Soup (Half), Braised Fish Head (Half), Stir-Fried Beef with Yellow Onion, Signature Mei Cai Braised Pork
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Qianshahu Fish Head Soup (Half)Qianshahu Fish Head Soup (Half) uses fresh fish heads from Qianshahu, combined with tofu and mushrooms, and is simmered in clear water, resulting in a fresh and clear soup.
Braised Fish Head (Half)Braised Fish Head (Half) is a dish made primarily with fish head, cooked by stewing. The main ingredients are fish head and seasonings, resulting in a delicious taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Mei Cai Braised PorkBraised pork belly with preserved mustard greens is a traditional dish made by simmering marinated pork belly and dried mustard greens in a clay pot with soy sauce, sugar, and cooking wine until tender and flavorful.
Xiangnong Pepper Stewed TurtleXiangnong Pepper Stewed Turtle is a Hunan specialty dish made with turtle and Xiangnong peppers, cooked by stewing. It has a fresh and rich flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Shrimp Soup with TofuA Chinese dish made with shrimp and old tofu, simmered in a flavorful shrimp broth for a rich, savory taste.
Wine-Scented Braised Pork with Soft-Boiled EggWine-scented braised pork with soft-boiled egg is a dish made with pork belly, slowly stewed with yellow rice wine and soy sauce, served with a soft-boiled egg. The meat is tender and flavorful, with a rich sauce.