Zou Ji Xiao Yuan (Yueyuan Branch)
其他美食 · ⭐ 3.5
No. 26, Yueyuan San Cun Pingfang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Yueyuan San Cun Pingfang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chinese Cabbage with Salted Pork and Noodles, Spicy Frog Legs in Dry Pot, Stir-Fried Beef Tripe with Hangzhou Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 26, Yueyuan San Cun Pingfang
- Popular dishes: Braised Chinese Cabbage with Salted Pork and Noodles, Spicy Frog Legs in Dry Pot, Stir-Fried Beef Tripe with Hangzhou Pepper, Green Pepper and Pork Strips, Sichuan-Style Boiled Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chinese Cabbage with Salted Pork and NoodlesBraised Chinese cabbage with salted pork and noodles is a Chinese dish made with Chinese cabbage, salted pork, and noodles. The dish has a rich flavor, with the freshness of salted pork blending with the sweetness of cabbage, while the noodles absorb the broth.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-Fried Beef Tripe with Hangzhou PepperA dish made by stir-frying beef tripe with Hangzhou peppers, known for its crisp texture and spicy aroma.
Green Pepper and Pork StripsA Chinese dish made with pork strips and green peppers, stir-fried to a savory and slightly spicy flavor.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Green Pepper Stir-fried with LeeksA classic Chinese home-style dish made by stir-frying green peppers and leeks together, resulting in a fresh, savory flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.