Lao Fang Jian (Wantai City Branch)
江浙菜 · ⭐ 4.1
No. 332 Wangjiang East Road, Level F3, Wantai City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 332 Wangjiang East Road, Level F3, Wantai City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heavenly Fragrance Stewed White Water River Tofu, Guangdong Bok Choy, Hangzhou-style Braised Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 332 Wangjiang East Road, Level F3, Wantai City
- Popular dishes: Heavenly Fragrance Stewed White Water River Tofu, Guangdong Bok Choy, Hangzhou-style Braised Radish, Crystal Braised Pork, Special Salted Chicken
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Dishes
Heavenly Fragrance Stewed White Water River TofuA dish made by slow-cooking white water river tofu with ham and mushrooms, resulting in a rich, delicate flavor.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Hangzhou-style Braised RadishA traditional Zhejiang cold dish made with white radish marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a crisp and balanced flavor.
Crystal Braised PorkA Chinese dish made with pork belly, slow-cooked in a savory sauce until tender and glossy, resembling crystal in appearance.
Special Salted ChickenA traditional Chinese cold dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Bamboo Fungus with Two VegetablesA delicate soup made with bamboo fungus and two fresh vegetables, gently simmered to highlight natural flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil White CarpA classic Zhejiang dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
West Lake Vinegar FishA classic Zhejiang dish featuring steamed carp or snakehead fish glazed in a sweet and sour vinegar sauce, known for its tender texture and balanced flavors.
Drunk Lake CrabFresh lake crab marinated in yellow wine with ginger and scallions, resulting in tender meat and rich aroma.