Huang Shulang Chicken Stew (Sanlian College Store)
Sichuan cuisine · ⭐ 3.8
No. 269 Ziyun Road, Wen Yi Mingmen Nanjun Commercial Area, Unit 2-116
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Ziyun Road, Wen Yi Mingmen Nanjun Commercial Area, Unit 2-116. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Spicy Chicken Claw Pot, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 269 Ziyun Road, Wen Yi Mingmen Nanjun Commercial Area, Unit 2-116
- Popular dishes: Tofu Skin, Spicy Chicken Claw Pot, Instant Noodles, Ham Sausage, 蒜香猪蹄煲
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Spicy Chicken Claw PotSpicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
蒜香猪蹄煲蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Shrimp and Frog StewA spicy stew featuring fresh shrimp and frog meat, simmered with vegetables and aromatic spices.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Sauce-Flavored Beef StewA rich stew of tender beef simmered in a savory sauce with aromatic spices, served in a clay pot.