Chaotianmen Chongqing Hot Pot (Jixian Store)
Hot pot · ⭐ 4.0
Room 01, 1st Floor, North Building, Bo'ao Xintian Industrial Park, No. 9 Jicai South Road, Jixian Industrial Park
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 01, 1st Floor, North Building, Bo'ao Xintian Industrial Park, No. 9 Jicai South Road, Jixian Industrial Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Kelp Knots, Sichuan Bitter Melon Head, Sichuan Golden Needle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Room 01, 1st Floor, North Building, Bo'ao Xintian Industrial Park, No. 9 Jicai South Road, Jixian Industrial Park
- Popular dishes: Braised Kelp Knots, Sichuan Bitter Melon Head, Sichuan Golden Needle Mushrooms, New Zealand Wagyu Beef, Clear Oil Mushroom King
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Sichuan Bitter Melon HeadA Sichuan dish made from fresh lettuce heads, seasoned with chili and garlic for a spicy, refreshing flavor.
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
New Zealand Wagyu BeefNew Zealand beef uses premium imported beef from New Zealand, sliced and stir-fried or simmered with vegetables and seasonings, commonly found in hot pot or stir-fry dishes, preserving the tender texture and original flavor.
Clear Oil Mushroom KingClear oil mushroom king is made with a variety of fresh wild mushrooms, stir-fried quickly in clear oil. Main ingredients include chicken oil fungus, boletus, and matsutake, offering a fresh, tender texture and fragrant aroma, highlighting the natural flavor of mushrooms.
Clear Oil Bone SoupA clear, flavorful broth made by simmering bones in oil for hours, resulting in a light yet rich soup.